We decided it would be called Feaster. This year we made Italian Easter Pie (torta rustica) and Hummingbird Cake (flappybirda cakica).
-
- Laying down the Provolone.
-
- Adding ricotta/romano/egg mixture.
-
- Gotta make it smooth!
-
- Adding sausage/broccoli rabe.
-
- A layer of sopresseta. Supposed to be capricola, but none could be found.
-
- Another layer of provolone? Yep.
-
- Top crust.
-
- Ready for the bakin’.
-
- Out of the oven.
-
- Sliceydicey!
-
- For comparison.
-
- Hummingbird Cake comparison.
-
- Hummingbird Cake sliceydicey.
